Here at Essence Of America, we will discuss how restaurants, delivery services, and individual chefs can adapt to changes in the food industry in the time of COVID-19. We do this because we believe that there should be a more universal code of ethics in and out of the kitchen. Our goal is to witness an improvement for everyone when it comes to food preparation during a pandemic.
Essence Of America presents a variety of food cultures. We feature chefs of all races and ethnicity so we can have a better understanding of various cuisines. We’re interested in the different ways that restaurants and chefs are looking to revolutionize hospitality and art in the spaces that people dine in. If you want to learn more about food and culinary arts, please browse the rest of our website. We hope food lovers and everyone in the food and beverage industry can learn a thing or two from our wide range of topics.